Carnaval – a week-long roller coaster

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Traditional Carnaval in the Pelourinho


There’s a spot behind the Barra Lighthouse where you can sit with your back to the cobbled wall of the fort and imagine you’re on a small island surrounded by the glistening dark blue sea. Greeny-grey lizards dart around, huge container ships slowly drift past on their way to and from the port, and tranquility reigns. Amid the birdsong and waves crashing on the rocks below, carried on the wind you can just make out the sound checks before another day of carnaval begins. Seven days of absolute madness!

When you think of Carnaval, you’re probably picturing the vibrant imagery at the Sambadrome, Rio’s home of festivities, where scantily clad floats of dancers parade with all manner of feathers and colour. Throw that picture away. We’re in Salvador, the original home to the celebration where they do things very differently!

There are really two different festivals going on here, with a very different vibe to each. The first was much more of what I was expecting, in the old city of the Pelourinho where the cobbled streets are filled with the sounds of samba bands marching, dancing their way between the colourful buildings and the place is alive with a traditional, friendly, family atmosphere. It’s touristy, the cool breeze blowing through the heights of the city is lovely, and you can imagine this celebration has been the same for generations. Pure bliss, and a great afternoon escape from the other half of the party.

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The Pelourinho Carnaval


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The traditional martial art/dance of capoeira being performed

The second side of Carnaval is in the districts of Barra and Campo Grande, who host a street party unlike any other – probably the biggest in the world (Rio’s sambadrome is only a few hundred metres long, the parade route here is over 10km). It’s a two-million-people strong whirl of colour and vibrant hedonism, with a daily parade of trios electricos (heavily customised trucks, each with a live band blasting out the music), starting early afternoon and running until 5 am. And lots and lots of dancing!

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The first third of the Barra parade route, starting at the lighthouse in the distance


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A trio electrio


It’s a little hard to describe properly; the best I can come up with is that it’s like they’ve taken a large festival like Glastonbury, made it 10 times the size and then dropped it on the beachfront avenues of a major city. Oh, and it’s all in Portuguese, and the city has a reputation for being dangerous in places. An exotic, if challenging mix!

When I say it’s like Glastonbury, it’s not just the dense crowds and amplified music (and fortunately no mud, despite a surprisingly large amount of rain). There are lots of tents in the streets, as in an echo of what we’ve seen elsewhere, the divide between rich and poor is strikingly evident. For much of the low income population in the surrounding area, this is the big time to make money, and so they literally set up camp in the streets, in tents and under plastic banners to sell beer and food to those here to party. Walking back in the early hours of the morning, you can see the thousands of impoverished vendors sleeping rough, guarding their stock with a limb thrown over their cool box, holding on to what little they have.

This is all the more noticeable given the huge expense many fork out for Carnaval. In an already expensive country, accommodation prices can go up ten-fold (although we were very lucky to have booked before that happened), and although drinks are cheap, many pay the equivalent of hundreds of pounds for the more exclusive experience of Bloccos and Camarotes.

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As Muquiranas, a group of straight men who cross-dress just for the fun of
Carnaval


There are basically three ways to experience Carnaval. ‘Pipoca’ means ‘popcorn’, and describes the free-for-all bouncing around and general mele you can experience in the streets for free, buoyed by passing trios and at times squashed by the crowd. In places, pickpockets are blatant and rife (someone even stole a map from my zipped back pocket), but it’s also a great way to experience things and where we spent all our time. By paying for a Blocco, you get a coloured t-shirt that lets you follow a trio inside the rope line that runs 50m in front of and behind it, a moving secure area with a bar and toilets. The third approach is a camarote, essentially a club alongside the parade route, often with an all-you-can eat and all-you-can-drink deal. The prices for just one night at some of these are a crazy £250 – maybe an amazing night, but an equally astonishing price.
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Temporary tailors line the streets offering to customise abadas, the tops people buy to enter a Blocco or Camarote. It's basically a fashion essential for girls.

Accompanying the poverty divide comes the security situation. Even outside Carnaval, Salvador has a bad reputation for muggings and violence: a week before we arrived there was a police strike during which the murder rate apparently doubled – from the ‘normal’ 35, to 78 deaths in five days. That’s not to say this is directed at tourists, but it certainly provides a threatening undercurrent to the party atmosphere. I should point out now that we didn’t experience any real problems, or feel unsafe at any time we were there – we wouldn’t have stuck around if we did. You’re warned to have nothing of value with you, definitely no jewellery or cameras, and only a little money hidden in an inside pocket where pickpockets can’t reach. For this reason, we don’t have any night photos – at least until the disposable camera we bought gets developed.

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The military police. Take a step back...


Understandably there is a very heavy police presence during the festivities, with lines of 5 armoured and armed military police every 50m or so, either forming temporary barricades to control the crowd, or watching and waiting to be deployed from lookout platforms. When they’re on the move, they cut through the crowd aggressively but effectively – everyone gets out of their way, and at least from my perspective they seemed necessary to maintain order amid the mayhem, even if in a much more draconian and less peaceful way than one might idealise. Interestingly, people say the policing is much more balanced now that each squad has a mandatory woman on the team as well. Nonetheless, I got my first taste of pepper spray thanks to that policing, as they cleared a fight going on a small distance away from us – certainly not an experience any of us with watering eyes and stinging lungs will forget.

The final part to the feeling of a strange state of security is the helicopters. Like something out of Hollywood, there are police helicopters continually sweeping very low over the parade route, perhaps 10-20 metres above the ground and with searchlights on. I’m not quite sure what they were doing, but if I needed something to further confirm this wasn’t just Glastonbury, that was it!

The other thing that really surprised me was the wild nature of the celebrations for what is essentially a festival to mark the beginning of the religious period of Lent. Back home we have pancake day to use up those domestic excesses; here they have Carnaval. I was expecting the drinking and dancing, but perhaps not quite so much of the lust that goes hand-in-hand with a Brazillian fiesta – and with the local male attitude to forcefully kissing girls that would definitely not be acceptable back home, it takes some getting used to. And this at a religious celebration?!

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We felt we also had to mark the start of Lent in a more British way...


I’ve got mixed feelings looking back at our week in Salvador. The hostel we were staying in was surprisingly only at half capacity, and many of those folks were out doing their own thing each evening, making it a challenge to go out with a interesting and mixed group each evening. At the same time, the last night was utterly amazing, when I lost everyone I was out with and danced until dawn with various people I’d met along the route. I’ve also got some great memories of snapshots of evenings: of Laura and I discovering what it really was like to be popcorn when we headed out as two of us on the first evening; of dancing with a group of Brazillians from our hostel (one of whom had so much energy we call him ‘Duracell man’); of standing watching duets above me between famous Brazillian singers on Trios and TV stars in their Camarotes on the side of the road; apparently seeing Sharon Stone being serenaded in her TV studio balcony; being part of a massive crowd doing an orchestrated hokey-cokey-like dance to some fantastic Brazilian reggae under the direction of an afro-clad star; doing a scavenger hunt my friend Zoe set me while out amid the mayhem; and finally seeing awards being given out just in front of me on the last night to passing Trios, with the crowd around me in tears from the emotional speeches and myself not understanding a thing but still grinning from ear to ear.
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Sunset at the huge cross standing over the lower city


All in all, it was an emotional roller coaster, to put it mildly. And as is sometimes the case with overindulgence at the funfair, sometimes you wonder if you could just get off halfway round without going through another loop-the-loop. They say Carnaval is a once-in-a-lifetime experience – I think I can agree with that!

Simon

The Storm before the Storm

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We’re in Salvador de Bahia for Carnival. It’s just about to start, and in a normal world I’d talk about this being the calm before the storm – except this is carnival, so the partying in the streets has started early. And there’s been torrential rain on and off all day.

We arrived here very early yesterday morning after spending a week on the beach, first in the touristy but idyllic spot of Arraial d’Ajuda, and then in Itacare, which I first visited with Roland 10 years ago. It’s just as beautiful as I remembered, although the town is now huge compared to the small dirt track that was there before. On a couple of days, we trekked out to the fantastic Prainha beach, a 45 minute walk through the rainforest, past streams and alongside cliffs. The beach itself is a beautiful stretch of white sand surrounded by green rolling hills and palm trees – the most stunning coast we’ve been to since starting travelling. Hopefully the photos below will make you jealous!

We hadn’t known what to expect in Salvador, except that Carnaval here is meant to be the biggest in the world – millions of people, and many kilometres of parades (Rio is pretty short by comparison). I don’t think we’d quite prepared ourselves for the pre-festival atmosphere – the streets alive with people building stands and crash barriers, and the supermarkets packed high with beer. It feels a bit like Glastonbury the day before the punters get here – a race to get ready, and a sense of utter madness to come. The fairly small supermarket near us has lorries continually arriving to restock the beer, which is just as quickly leaving on flatbed trollies destined for beer sellers around the area. Each aisle has a line of beer crates 2m high down the middle, and there are teams of promoters from each brand trying to convince people to go with their deal. Right now, we can hear the echoes of the music starting in the distance, and the drumming starting up….

I guess we’d better go join them!

Simon

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Booming Brazil

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Kazoos at Christo de Redentor


I last came to Rio and Brazil on my Gap Year in 2002, and it’s fun coming back and seeing what’s changed. It’s recognisable, but certainly a very different experience this time. For starters, the bus we’re currently on is pumping out 70s disco hits at full volume – something which Roland (who I travelled with last time) would have loved. We’re dancing to YMCA thinking of you, Rol!

Brazil, and particularly Rio, is somewhat infamous for its security. I distinctly remember on our last visit, cars being allowed to go through red traffic lights at night in order to lessen the risk of carjackings, and a series of no-go areas of town outside of the working week. The warnings and perceived risks unfortunately create an edginess that characterised our stay in Rio and means you can’t really let your guard down. On our way from the airport, our taxi driver stopped after a junction, and we looked at each other with growing horror – were we about to be robbed? Well, no – he’d taken a wrong turn, and was just figuring out where to go (answer: reverse down the busy road back to the junction) – but it leaves one feeling uncomfortable.

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Security, Brazilian style. There are four security guys with shotguns out of the picture


I remember Rio as a place of huge contrasts; of the gated communities of the wealthy with their residents riding around in tinted cars with armed escorts for fear of kidnapping; and of the neighbouring favelas (slums) with abject poverty just the other side of the walled compound. It’s this wealth gap that fundamentally creates the security problem, and given the huge boom in the Brazilian economy over the past decade, it’s a pretty effective indicator that it certainly hasn’t worked for all of society. The boom certainly has happened though, with things very expensive here for us – we’re paying three times the price we did for accommodation in Asia and really feeling it.
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View over the city from Santa Teresa


We took a lot of buses in Rio, each one sparkling new and driven at a pace that would put Sandra Bullock to shame, rattling like crazy as we apparently tried desperately to stay above 50. Interestingly, where in Bangkok, the special seats were also reserved for monks, here we found an additional allocation marked for obese people (no joke!). A surprise, perhaps, given the Brazilian reputation for the body beautiful!
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South Africa World Cup mural in Santa Teresa


Looking for an escape from the tourist melee of the beaches, we stayed in a dorm at the crumbling and basic ‘Villa Leonor’ in the hills of Santa Teresa. The area’s famous for its tram that for years has ferried commuters from the business district of Centro to their houses with views over the city. Unfortunately, the tram is no more, the service indefinitely suspended following a derailment that killed five last summer. Every car and shop window seems to have a weeping logo of the famous yellow tram, with graffiti on the streets saying ‘luto’, or ‘mourning’ next to the image. I’m not sure if they’re mourning the lives lost or the iconic transport that characterised the district, but its absence is certainly obvious.
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In mourning because of, or for, the tram?


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A street in Santa Teresa


It was great to stay somewhere quite so untouristic. Although still being very much an enclave for the wealthy with a picturesque vista, it had some real charm and character to it, with fantastic architecture and graffiti murals on the walls depicting the successes of Brazil’s football team. We spent our first night on a terrace at the place we were staying, listening to a great acoustic night that they’d decided to start up following some impromptu entertainment during a power cut the previous week. With the views over a sparkling metropolis, the cool evening air, and gentle renditions of classic songs, who would want to be anywhere else?!
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View from our dorm window


Ok, so we didn’t just stay on a terrace for the whole time we we’re there! We spent a morning visiting the mandatory Christo de Redentor (Christ the Redeemer) statue that stands over the city. The views from the top are stunning (Roland – this time we went when it wasn’t cloudy!), and the statue is itself impressive. Laura had been imagining something truly towering over the city and, I guess dominating the skyline – but at 700m up, it does tend to look a little small from the ground. Nonetheless, spotting it when you’re wandering the streets below is always a fun sight.
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View over the Sugarloaf Mountain from Christo de Redentor


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Finding an escalator at the top somewhat spoiled the natural panorama!


We also popped into the Metropolitan Cathedral which is one of those few buildings that gives you a feeling of awe. In part this is because it looks like such a monstrosity from the outside, an upturned concrete rubbish bin, several hundred metres high. From the inside, however, all is revealed, with a single huge open space – a circle, so pretty progressive for a church – and four glorious stained glass windows running from top to bottom, with a cross formed from natural light in the ceiling between. In the evening, we went out to the street party that seems to run continually under the Arcos de Lapa, something I vividly remember also doing a decade ago.
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The Metropolitan Cathedral


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The Arcos de Lapa


Finally, apparently you can’t go to Rio without visiting the beaches, and so we did – although from a few hundred metres away we regretted doing so on a weekend. We both thought the Spanish Coast was busy – this was just crazy!
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Ipanema beach on a Saturday


We’ve decided to head up north before Carnival, hopefully to find some beaches where there is enough space to have our own patch of sand, and where it is hopefully also a bit cheaper. Getting our bus tickets was a bit of a nightmare (most tourists don’t travel by bus north of Rio, English is rarely spoken), but we’re off to explore – and relax after a hectic week back home and few days here.

Simon

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Spot the Christo de Redentor

It’s all about the chilli tights

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One of the best bits about travelling is uncovering the ins and outs of various ethnic groups, the things that set them apart, bring them together – and all the little oddities inbetween. The things that most immediately identify people from different countries or cultures are probably their food and fashion. On our trip across Asia we’ve gone from crispy duck and Western clothing in Beijing, to deep fried buffalo momos and Indigenous costume in the highlands of Tibet and Nepal, through vibrant spices and saris in India, indigo dyed hemp and pyjamas in Vietnam, to increasing quantities of coconut and chilli along with a slightly more liberal approach to dress as we’ve travelled through South East Asia.

However the real fun is definitely in the little peculiarities that we’ve discovered along the way, such as the propensity for male friends to walk down the street hand in hand (certainly not a problem, just something you wouldn’t see back home), dogs wearing waistcoats and shirt collars, people hawking and spitting loudly in the street, bare bottomed babies, men with their bellies out, jeans worn in the stifling heat, megaphones on loop in markets shouting out special offers, “cheese” and bread where the “cheese” has never even sniffed the real thing, vacuum packed chickens’ feet, face whitening cream (I’m white enough in England, I came here for the sun!) and my personal all time favourite: chilli tights.

It’s these little insights into daily life that have really made my time in Asia, but chilli tights? Really?! The mind boggles, and surely the legs burn…?

Laura

Food for thought part six – Thailand and Malaysia

Apologies for taking so long to get this post out, I didn’t quite finish it on our flight home and then my whistle stop tour of the UK got in the way!

Although we’ve raced through these two countries in little under three weeks we’ve still taken our time to sample their culinary delights, our last taste of South East Asia. Among the dishes that our tastebuds have been acquainted with in this part of the world are:

Thailand

Thai curry
I think you’d be hard pressed to find a restaurant in Thailand that doesn’t have Thai curry on the menu.
Whilst these curries share a common base of spicy curry paste (the main components of which are chillies, shrimp paste, shallots, galangal, lemon grass, coriander root, turmeric and kaffir lime peel lovingly pounded or blended together) and coconut milk, there are a delightful range to choose from. Red, yellow and green curries are probably the most ubiquitous and mainly differ in levels of increasing spiciness. If you fancy a blow-the-roof-off-your-mouth dish then try a jungle curry which has a serious kick. Other variants include the mild massaman and the peanutty phanang curries. With such an array of curries to try it’s surprising that we managed to eat anything else!
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Pad Thai
This probably jostles with curry for the most popular Thai dish. Pad Thai is an incredibly quick and easy dish to cook: flat noodles fried with egg and vegetables in an oyster- fish-soy sauce. Definitely a good meal to grab on the run.
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Drunken noodles
Drunken noodles are disappointingly alcohol free (yet still tasty). This is another noodle stir-fry that varies from Pad Thai mainly in the thickness of the noodles, with wider noodles and spicier sauce characterising this dish.
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Tom yum
Tom yum is a delicious and surprisingly filling hot and sour soup. The fresh fragrance of lemon grass and kaffir lime leaves makes your mouth water as you bring the spoon to your lips, taking your first slurp you are immediately hit by the sourness of the lime juice, saltiness of the fish sauce and spiciness of fresh chillis and a delightful warm feeling as it slides down.
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Noodle soup
This dish is fairly ubiquitous throughout Eastern Asia but has only featured now as we found a fantastic (and incredibly cheap at 35 Baht – 70p) noodle soup stall. So impressed were we by the fare served up by the lovely Thai lady at the place that we ate here three out of the four days we spent in Bangkok! This dish is pretty self explanatory, a chicken broth with noodles, vegetables, and in the case of our favourite stall pork balls (made to a forty year old recipe) and wontons. It’s even better when seasoned with fish sauce and chilli flakes.

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Making the pork balls for noodle soup. They taste better than they look!

Malaysia

Many thanks go to Pey Shan’s mum who cooked most of the food we ate whilst in Malaysia and who welcomed us into the family’s Chinese new year feasts. Everything she cooked was delicious and we certainly didn’t go hungry!

Steamboat
A steamboat is essentially the same as the hotpot described in my earlier post on Vietnamese food, a constantly heated broth to which all manner of meat, fish balls and vegetables are added and which you help yourself to until you’ve had your fill. We enjoyed the true family steamboat experience on Chinese New Year’s Eve with the family gathered around the table, dipping into the steamboat at will and with several sittings to accomodate all the visiting family members, guests and their appetites!
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Smoked duck
Our New Year’s Eve steamboat was accompanied by strips of smoked duck. These tasty morsels of meat can be wrapped in a lettuce leaf, tempering the strong smoky flavour of the duck and adding a refreshing crunch. This delicious delicacy was definitely a welcome first for us.
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Suckling pig
On the first day of the Chinese New Year we again gathered around the table with Pey Shan’s family for some steamboat but this time accompanied by the pièce de résistance, roast suckling pig! Another delicacy for the occasion, the crispy skin of the roasted piglet is delicious when dipped in plum sauce.
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Chinese salad (prosperity toss)
Another special dish that we experienced on the first day of the new year was a salad of shredded vegetables, smoked salmon and a sweet sauce, tossed high in the air by all members of the family accompanied by cheerful wishes for the year ahead.
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Roti Canai
Malaysia is a real melting pot of races, something reflected in its food. Whilst the dishes described so far have been mainly Chinese, Pey Shan was also keen for us to try some traditional Malay food. To this end we sampled Roti Canai, a flaky pancake type bread, similar to the Indian paratha and enjoyed by dipping in a curry sauce. Another variant (I believe) of this bread was fried and rolled into an upturned cone, draped in strawberry and chocolate sauces, providing a sweet snack or dessert.

Laksa
Laksa is a fantastic curry noodle soup with a good lashing of spice, often served up in hard to finish quantities!

Rotiboy buns
The smell wafting out of a Rotiboy stall promises that a treat is in store. These scrumptious little buns are best sampled straight from the oven, with a sweet crunchy outside giving way to the soft fluffy interior and molten butter centre that will always leave you wanting more.
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Theobroma hot chocolate
The best hot chocolate in the world. There’s really not much more to say as words simply will not do justice to this mug of chocolate heaven. I’m just sad that this chain originating in New Zealand hasn’t made it out to Europe yet!
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And with that we say goodbye to the intense flavours and spices of Asia and look forward to a new culinary adventure in South America…

Laura